Pork tongueBuy Pork tongue
Due to its appearance and several cultural features, the pork tongue is together with entrails, the parts of this animal which is less consumed, although it has a very low calorie content as it has a very low fat content. The pork tongue presents a good amount of certain minerals, vitamin B and vitamin C.
The pork tongue, cured in our traditional way, can be prepared in many different ways and constitute an exquisite alternative for a low fat diet.
Cooked in any possible way. The pure tenderness of this muscle is unmistakable.