Pork tongue

Due to its appearance and several cultural features, the pork tongue is together with entrails, the parts of this animal which is less consumed, although it has a very low calorie content as it has a very low fat content. The pork tongue presents a good amount of certain minerals, vitamin B and vitamin C.

The pork tongue, cured in our traditional way, can be prepared in many different ways and constitute an exquisite alternative for a low fat diet.

Cooked in any possible way. The pure tenderness of this muscle is unmistakable.