Embutidos Entrepeñas

Welcome to the flavour of traditional Spanish food products

Entrepeñas is a family company devoted to the artisan production of authentic Spanish foods: Spanish beef ham (“Cecina de Leon”), Spanish ham (jamon serrano and jamon iberico), cured pork chorizo sausages, and other Spanish cured pork sausages.

Cured blood sausage

Cured blood sausage


Blood sausage or black pudding, « Morcilla »

The blood sausage is among the most traditional foods from Spain. This is a typical sausage of the slaughter season, once part of the staple diet of the poorer classes and a real treat today. We can also find it all throughout the year, as it is subject to a curing process. In Leon, it is made with lard, bread crumbs, pork blood, a good proportion of onions, garlic, paprika and salt.

It can be served cooked in hot water or in the pan with just a little bit of olive oil and then spread on a slice of bread.

Spanish cured blood sausage or black pudding - 1kg